Omavalli siruthaniya adai
Ingredients
For soaking
Samai ¼ cup (little millet)
Kambu ¼ cup (pearl millet)
Varagu ¼ cup (kodo millet)
Thinai ¼ cup (foxtail millet)
Kuthiraivali ¼ cup (barnyard millet)
Idli rice ¼ cup
Gram dal ¼ cup
Toor dal 2 tbsp
Moong dal 1 tbsp
Urad dal 1 tsp
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Omavalli leaves 20 no
Red chili 5 no
Ginger 1 small piece
Perungayam ½ tsp
Big onion chopped ¼ cup
Turmeric powder ¼ tsp
Curry leaves chopped 1 tbsp
Oil for making adai
Required salt
Method
- First soak the given items 4 to 5 hours. Then wash it and drain it well.
- Then grind omavalli leaves, ginger, red chili along with millets.
- Grind semi course batter. Add chopped onion, perungayam, turmeric powder and salt.
- Mix it well. Add enough water to get dosa batter consistency.
- Heat a dosa pan. Once pan heats, spread the batter and sprinkle with oil.
- Cook both sides well.
Serve it with coconut chutney and jaggery.
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